The intermediate food hygiene handbook for Scotland : a text for food hygiene courses and supervisors :: Richard A. Sprenger :: ISBN 1904544444 :: Highfield.co.uk Ltd. 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title The intermediate food hygiene handbook for Scotland : a text for food hygiene courses and supervisors
Alternative Title REHIS intermediate food hygiene handbook
Author Richard A. Sprenger
Contributor Royal Environmental Health Institute of Scotland
Publisher Highfield.co.uk Ltd.
Publication date 2005
Publication location Doncaster
Language English

Descriptive Notes

Includes index.
Previous ed.: 2003.

Topics

Caterers and catering :: Scotland :: Management :: Textbooks
Food handling :: Sanitation :: Scotland :: Textbooks
Food law and legislation :: Scotland
013351703

Catalogue Data

OBNB ID GBA607617
ISBN 10 1904544444
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192709411

ISBD

P1008>4th 4th ed.
P1053 136 p.

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The intermediate food hygiene handbook for Scotland : a text for food hygiene courses and supervisors by Richard A. Sprenger. ISBN 1904544444. Published by Highfield.co.uk Ltd. in 2005. Publication and catalogue information, links to buy online and reader comments.