Handbook of food science, technology, and engineering :: ISBN 9780849398490 :: Taylor & Francis 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Handbook of food science, technology, and engineering
Contributor Y. H. Hui
Publisher Taylor & Francis
Publication date 2005
Publication location Boca Raton, Fla.
Volumes 4
Language English

Topics

Food industry and trade :: Handbooks, manuals, etc.
Food :: Analysis :: Handbooks, manuals, etc.
Food :: Composition :: Handbooks, manuals, etc.

Catalogue Data

OBNB ID GBA618443
ISBN 10 0849398495
ISBN 13 9780849398490
Type BibliographicResource, MultiVolumeBook
Dewey Classification 664

ISBD

P1053 4 v.
P1042 Includes bibliographical references and index.

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Handbook of food science, technology, and engineering. ISBN 9780849398490. Published by Taylor & Francis in 2005. Publication and catalogue information, links to buy online and reader comments.