Hygiene for management : a text for food safety courses :: Richard A. Sprenger :: ISBN 1904544525 :: Highfield.Co.Uk Ltd 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Hygiene for management : a text for food safety courses
Author Richard A. Sprenger
Publisher Highfield.Co.Uk Ltd
Publication date 2005
Publication location Doncaster
Language English

Descriptive Notes

Previous ed.: 2004.

Topics

Food contamination :: Great Britain
Food service :: Sanitation :: Great Britain
Food service :: Sanitation :: Law and legislation :: Great Britain
Food service management :: Great Britain
Food handling :: Great Britain
Food service employees :: Health and hygiene :: Great Britain
Food poisoning :: Great Britain
013394152

Catalogue Data

OBNB ID GBA621838
ISBN 10 1904544525
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.19260941

ISBD

P1008>12th 12th ed.
P1053 416 p.
P1042 Includes bibliographical references and index.

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Hygiene for management : a text for food safety courses by Richard A. Sprenger. ISBN 1904544525. Published by Highfield.Co.Uk Ltd in 2005. Publication and catalogue information, links to buy online and reader comments.