Guidelines for the identification of foreign bodies reported from food :: ISBN 0905942760 :: Campden & Chorleywood Food Research Association Group 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines for the identification of foreign bodies reported from food
Contributor M. C. Edwards
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2006
Publication location Chipping Campden
Language English

Descriptive Notes

Previous ed.: 1995.

Topics

Food contamination :: Handbooks, manuals, etc.
Food adulteration and inspection :: Handbooks, manuals, etc.
Food :: Quality :: Testing

Catalogue Data

OBNB ID GBA639586
ISBN 10 0905942760
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>2nd 2nd ed.
P1053 x, 284 p.
P1042 Includes bibliographical references.

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Guidelines for the identification of foreign bodies reported from food. ISBN 0905942760. Published by Campden & Chorleywood Food Research Association Group in 2006. Publication and catalogue information, links to buy online and reader comments.