M. C. Edwards

11 published titles

The effects of domestic cooking and preparation techniques on the nutritional composition of vegetables

(Contributor)

1 edition

Guidelines for the identification of foreign bodies reported from food

2 editions

Guidelines for the design and safety of food chemistry laboratories

1 edition

Investigation of sources of tin in canned foods

1 edition

The effect of food processing on foreign bodies : a case study on baking

1 edition

A survey of tin content of canned pineapple products

1 edition

A survey of tin content of canned tomatoes and tomato based products

1 edition

The effects of processing on foreign bodies : a case study with in-container heat processing

(Contributor)

1 edition

Endocrine disrupting chemicals : relevance to the food industry

1 edition

Survey of tin in canned fruit & vegetable products

1 edition

Understanding chemical hazards in support of risk assessment

1 edition