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The foundation HACCP handbook

Richard A. Sprenger

Publication Data

Title The foundation HACCP handbook
Author Richard A. Sprenger
Publisher Highfield.co.uk
Publication date 2006
Publication location Sprotbrough
Language English

Descriptive Notes

Previous ed.: 2005.

Topics

Food service :: Sanitation
013465663

Catalogue Data

OBNB ID GBA671093
ISBN 10 190454455X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1927

ISBD

P1008>3rd 3rd ed.
P1053 39 p.

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The foundation HACCP handbook by Richard A. Sprenger. ISBN 190454455X. Published by Highfield.co.uk in 2006. Publication and catalogue information, links to buy online and reader comments.

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