Publisher Campden & Chorleywood Food Research Association Group
Publication date 2005
Publication location Chipping Camden
Language English
Descriptive Notes
Conference proceedings.
Topics
013466177
Catalogue Data
OBNB ID GBA648677
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579
ISBD
P1053 1 v. (various pagings)
P1042 Includes bibliographical references.
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Hot topics in food microbiology : 24 November 2005. Published by Campden & Chorleywood Food Research Association Group in 2005. Publication and catalogue information, links to buy online and reader comments.