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Advanced mathematical modelling of the temperature distribution and moisture loss in homogenous food during microwave heating

A. Hill

Publication Data

Title Advanced mathematical modelling of the temperature distribution and moisture loss in homogenous food during microwave heating
Author A. Hill
Contributor Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorley Food Research Association Group
Publication date 2006
Publication location Chipping Campden
Language English

Descriptive Notes

Report written as part of a CASE PhD studentship funded by CCFRA and EPSRC.

Topics

Temperature measurements
Microwave devices
Microwave heating
Food industry and trade

Catalogue Data

OBNB ID GBA650536
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 621.3813

ISBD

P1053 66 p.

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Advanced mathematical modelling of the temperature distribution and moisture loss in homogenous food during microwave heating by A. Hill. Published by Campden & Chorley Food Research Association Group in 2006. Publication and catalogue information, links to buy online and reader comments.