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Intermediate food hygiene : a text for intermediate food hygiene courses and a reference for supervisors

Richard A. Sprenger

Publication Data

Title Intermediate food hygiene : a text for intermediate food hygiene courses and a reference for supervisors
Author Richard A. Sprenger
Publisher Highfield
Publication date 2006
Publication location Doncaster
Language English

Descriptive Notes

Previous ed.: 2005.
Includes index.

Topics

Food service :: Sanitation
013474060

Catalogue Data

OBNB ID GBA669245
ISBN 10 1904544541
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1927

ISBD

P1008>8th 8th ed.
P1053 144 p.

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Intermediate food hygiene : a text for intermediate food hygiene courses and a reference for supervisors by Richard A. Sprenger. ISBN 1904544541. Published by Highfield in 2006. Publication and catalogue information, links to buy online and reader comments.