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The Chorleywood bread process

Stanley P. Cauvain

Publication Data

Title The Chorleywood bread process
Author Stanley P. Cauvain
Contributor Linda S. Young
Publisher CRC Press
Publication date 2006
Publication location Boca Raton
Language English

Topics

Flour Milling and Baking Research Association
Bread
013484646

Catalogue Data

OBNB ID GBA663586
ISBN 10 0849391318
ISBN 13 9781845691431
Type BibliographicResource, Book
Dewey Classification 664.7523

ISBD

P1053 x, 178 p.
P1042 Includes bibliographical references and index.

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The Chorleywood bread process by Stanley P. Cauvain. ISBN 9781845691431. Published by CRC Press in 2006. Publication and catalogue information, links to buy online and reader comments.

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