Water activity in foods : fundamentals and applications :: ISBN 9780813824086 :: Blackwell 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Water activity in foods : fundamentals and applications
Contributor Gustavo V. Barbosa-Cánovas
Publisher Blackwell
Publication date 2007
Publication location Ames, Iowa
Language English

Topics

Food :: Water activity
Food :: Moisture

Catalogue Data

OBNB ID GBA656474
ISBN 10 0813824087
ISBN 13 9780813824086
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1008>1st 1st ed.
P1053 xviii, 435 p.
P1042 Includes bibliographical references and index.

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Water activity in foods : fundamentals and applications. ISBN 9780813824086. Published by Blackwell in 2007. Publication and catalogue information, links to buy online and reader comments.