The effect of processing parameters on survival of pathogens in dairy foods :: Kieran Jordan :: ISBN 1841704296 :: Moorepark Food Research Centre 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title The effect of processing parameters on survival of pathogens in dairy foods
Author Kieran Jordan
Contributor
Publisher Moorepark Food Research Centre
Publication date 2005
Publication location Fermoy
Language English

Descriptive Notes

"RMIS no. 5004."
Title from cover.

Topics

Dairy microbiology
Dairy products industry

Catalogue Data

OBNB ID GBA666124
ISBN 10 1841704296
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637

ISBD

P1053 23 p.
P1042 Includes bibliographical references.

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The effect of processing parameters on survival of pathogens in dairy foods by Kieran Jordan. ISBN 1841704296. Published by Moorepark Food Research Centre in 2005. Publication and catalogue information, links to buy online and reader comments.