Teagasc (Organization). Moorepark Food Research Centre
24 published titles
A new agenda for dairying
(Contributor)
1 edition
- ISBN: 1841700541
- Teagasc
- 1999
- Details
High pressure processing applications for dairy products
(Contributor)
1 edition
- ISBN: 9781841704067
- Moorepark Food Research Centre
- 2004
- Details
Reduced-fat cheese for pizza
(Contributor)
1 edition
- ISBN: 1841704288
- Moorepark Food Research Centre
- 2005
- Details
The effect of processing parameters on survival of pathogens in dairy foods
(Contributor)
1 edition
- ISBN: 1841704296
- Moorepark Food Research Centre
- 2005
- Details
Role of lipolysis in the biogenesis of cheese flavour
(Contributor)
1 edition
- ISBN: 1841704172
- Moorepark Food Research Centre
- 2005
- Details
MAP in milk and dairy products
(Contributor)
1 edition
- ISBN: 1841704164
- Moorepark Food Research Centre
- 2005
- Details
PROTECH : nutritional enhancement of probiotics and prebiotics : technology aspects on microbial viability, stability, functionality and on prebiotic function
(Contributor)
1 edition
- ISBN: 1841704156
- Moorepark Food Research Centre
- 2005
- Details
Development of functional foods enriched in the health promoting fatty acid conjugated linoleic acid (CLA)
(Contributor)
1 edition
- ISBN: 1841704121
- Moorepark Food Research Centre
- 2005
- Details
The genetic blueprint of a flavour enhancing cheese starter culture
(Contributor)
1 edition
- Moorepark Food Research Centre
- 2005
- Details
Functionality of dairy ingredients in chocolate
(Contributor)
1 edition
- ISBN: 1841704423
- Moorepark Food Research Centre
- 2005
- Details
BACTOOL : bacteriocins as biological tools for food improvement
(Contributor)
1 edition
- ISBN: 1841704075
- Moorepark Food Research Centre
- 2005
- Details
BACSAFE : elimination of foodborne pathogens using bacteriocins
(Contributor)
1 edition
- ISBN: 1841704083
- Moorepark Food Research Centre
- 2005
- Details
Advanced process control
(Contributor)
1 edition
- ISBN: 1841704547
- Moorepark Food Research Centre
- 2005
- Details
PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods, and : PROLAC - functional foods containing probiotic lactobacilli for clinical
(Contributor)
1 edition
- ISBN: 1841704148
- Moorepark Food Research Centre
- 2005
- Details
Novel milk proteinates
(Contributor)
1 edition
- ISBN: 9781841704258
- Moorepark Food Research Centre
- 2005
- Details
Cheese texture
(Contributor)
1 edition
- ISBN: 1841704210
- Moorepark Food Research Centre
- 2005
- Details
Biodiversity of cheese microflora and its role in cheese flavour development
(Contributor)
1 edition
- ISBN: 9781841704111
- Moorepark Food Research Centre
- 2006
- Details
Technologies to improve the flavour and cooking properties of reduced-fat cheddar cheese
(Contributor)
1 edition
- ISBN: 9781841704203
- Moorepark Food Research Centre
- 2007
- Details
Factors affecting aflatoxin levels in milk and milk powder
(Contributor)
1 edition
- ISBN: 9781841704197
- Moorepark Food Research Centre
- 2007
- Details
The effect of protein composition on the heat stability of dairy ingredients processed by membrane and recombination technologies
(Contributor)
1 edition
- ISBN: 9781841704234
- Moorepark Food Research Centre
- 2007
- Details
Membrane separation of whey proteins
(Contributor)
1 edition
- ISBN: 9781841704265
- Moorepark Food Research Centre
- 2007
- Details
Optimisation of methodology for detection of Enterobacter sakazakii and its occurrence in the environment
(Contributor)
1 edition
- ISBN: 9781841705026
- Moorepark Food Research Centre
- 2007
- Details
Cheese manufacture : quality characteristics of the milk
(Contributor)
1 edition
- ISBN: 1841705594
- Teagasc Food Research Moorepark and Animal and Grassland Research & Innovation Centre
- 2010
- Details
Cheese manufacture : control and prediction of quality characteristics
(Contributor)
1 edition
- ISBN: 1841705616
- Teagasc Food Research Moorepark
- 2010
- Details
