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Baked products : science, technology and practice

Stanley P. Cauvain

Publication Data

Title Baked products : science, technology and practice
Author Stanley P. Cauvain
Contributor Linda S. Young
Publisher Blackwell
Publication date 2006
Publication location Oxford
Language English

Topics

013533421

Catalogue Data

OBNB ID GBA686785
ISBN 10 1405127023
ISBN 13 9781405127028
Type BibliographicResource, Book
Dewey Classification 664.752

ISBD

P1053 x, 228 p.
P1042 Includes bibliographical references (p. [219]-225) and index.

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Baked products : science, technology and practice by Stanley P. Cauvain. ISBN 9781405127028. Published by Blackwell in 2006. Publication and catalogue information, links to buy online and reader comments.

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