The professional chef :: ISBN 9780764557347 :: John Wiley 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title The professional chef
Contributor Culinary Institute of America
Publisher John Wiley
Publication date 2006
Publication location Hoboken, N.J.
Language English

Descriptive Notes

Includes bibliographical references (p. 1190-1196) index.

Topics

013538012

Catalogue Data

OBNB ID GBA673104
ISBN 10 0471973009
ISBN 13 9780764557347
Type BibliographicResource, Book
Dewey Classification 641.57

ISBD

P1008>8th 8th ed.
P1053 xvi, 1215 p.

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The professional chef. ISBN 9780764557347. Published by John Wiley in 2006. Publication and catalogue information, links to buy online and reader comments.