The intermediate food hygiene handbook for Scotland : a text for food hygiene courses and supervisors :: Richard A. Sprenger :: ISBN 1904544673 :: Highfield 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title The intermediate food hygiene handbook for Scotland : a text for food hygiene courses and supervisors
Alternative Title REHIS intermediate food hygiene handbook
Author Richard A. Sprenger
Contributor Royal Environmental Health Institute of Scotland
Publisher Highfield
Publication date 2006
Publication location Doncaster
Language English

Descriptive Notes

Previous ed.: 2005.
Includes index.

Topics

Food industry and trade :: Scotland :: Sanitation :: Textbooks
Food service :: Scotland :: Sanitation :: Textbooks
013556016

Catalogue Data

OBNB ID GBA684802
ISBN 10 1904544673
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192709411

ISBD

P1008>5th 5th ed.
P1053 144 p.

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The intermediate food hygiene handbook for Scotland : a text for food hygiene courses and supervisors by Richard A. Sprenger. ISBN 1904544673. Published by Highfield in 2006. Publication and catalogue information, links to buy online and reader comments.