Gums and stabilisers for the food industry 13 :: ISBN 9780854046737 :: RSC 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Gums and stabilisers for the food industry 13
Contributors Peter A. Williams, Glyn O. Phillips, North E Wales Institute of Higher Education
Publisher RSC
Publication date 2006
Publication location Cambridge
Language English

Topics

Gums and resins :: Congresses
Stabilizing agents :: Congresses
Food additives :: Congresses

Catalogue Data

OBNB ID GBA681379
ISBN 10 0854046739
ISBN 13 9780854046737
Type BibliographicResource, Book
Dewey Classification 664.06

ISBD

P1053 xiii, 495 p.
P1042 Includes bibliographical references and index.

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Gums and stabilisers for the food industry 13. ISBN 9780854046737. Published by RSC in 2006. Publication and catalogue information, links to buy online and reader comments.