Thermal processing of milk / Peter de Jong
Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison
Hygiene by design / J. Ferdie Mostert and Elna M. Buys
Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas
Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich
Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni
Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.
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Advanced dairy science and technology. ISBN 9781405136181. Published by Blackwell in 2008. Publication and catalogue information, links to buy online and reader comments.
