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Marine nutraceuticals and functional foods
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Marine nutraceuticals and functional foods

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Contents

Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi
Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi
Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer
Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song
Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.]
Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey
Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi
Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow
Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson
Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa
Marine algal constituents / Yvonne V. Yuan
Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa
The production and health benefits of astaxanthin / Miguel Olaizola
Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas
Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas
Shark cartilage: potential for therapeutic application for cancer
review article / Kenji Sato ... [et al.]
Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim
Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.

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Marine nutraceuticals and functional foods. ISBN 9781574444872. Published by CRC in 2008. Publication and catalogue information, links to buy online and reader comments.

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