Fereidoon Shahidi
31 published titles
Seafood proteins
(Contributor)
1 edition
- ISBN: 0412984814
- Chapman & Hall
- 1994
- Details
Flavor of meat and meat products
(Contributor)
1 edition
- ISBN: 0751402176
- Blackie
- 1994
- Details
Seafoods : chemistry, processing technology and quality
(Contributor)
1 edition
- ISBN: 0751402184
- Blackie
- 1994
- Details
Flavor of meat, meat products, and seafoods
(Contributor)
1 edition
- ISBN: 0751404845
- Blackie Academic & Professional
- 1998
- Details
Process-induced chemical changes in food
(Contributor)
1 edition
- ISBN: 0306458241
- Plenum Press
- 1998
- Details
Quality attributes of muscle foods
(Contributor)
1 edition
- ISBN: 0306461161
- Kluwer Academic
- 1999
- Details
Chemicals via higher plant bioengineering
(Contributor)
1 edition
- ISBN: 030646117X
- Kluwer Academic/Plenum
- 1999
- Details
Flavor chemistry of ethnic foods
(Contributor)
1 edition
- ISBN: 0306461242
- Kluwer Academic
- 1999
- Details
Omega-3 fatty acids : chemistry, nutrition, and health effects
(Contributor)
1 edition
- ISBN: 0841236887
- American Chemical Society
- 2001
- Details
Free radicals in foods : chemistry, nutrition, and health effects
(Contributor)
1 edition
- ISBN: 0841237417
- American Chemical Society
- 2002
- Details
Food factors in health promotion and disease prevention
(Contributor)
1 edition
- ISBN: 0841238073
- American Chemical Society
- 2003
- Details
Quality of fresh and processed foods
(Contributor)
1 edition
- ISBN: 0306480719
- Kluwer Academic/Plenum
- 2004
- Details
Nutraceutical beverages : chemistry, nutrition, and health
(Contributor)
1 edition
- ISBN: 0841238235
- American Chemical Society
- 2004
- Details
Phenolics in food and nutraceuticals
1 edition
Bailey's industrial oil and fat products
(Contributor)
1 edition
- ISBN: 0471385468
- Wiley-Interscience
- 2005
- Details
Phenolic compounds in foods and natural health products
(Contributor)
1 edition
- ISBN: 084123891X
- American Chemical Society
- 2005
- Details
Asian functional foods
(Contributor)
1 edition
- ISBN: 0824758552
- Taylor & Francis
- 2005
- Details
Nutraceutical proteins and peptides in health and disease
(Contributor)
1 edition
- ISBN: 9780824753542
- CRC
- 2005
- Details
Nutraceutical and speciality lipids and their co-products
(Contributor)
1 edition
- ISBN: 1574444999
- CRC/Taylor & Francis
- 2006
- Details
Food lipids : chemistry, flavor, and texture
(Contributor)
1 edition
- ISBN: 9780841238961
- American Chemical Society
- 2006
- Details
Anti-angiogenic functional and medicinal foods
(Contributor)
1 edition
- ISBN: 9781574444452
- CRC
- 2007
- Details
Maximising the value of marine by-products
(Contributor)
1 edition
- ISBN: 9780849391521
- Woodhead
- 2007
- Details
Antioxidant measurement and applications
(Contributor)
1 edition
- ISBN: 9780841274280
- American Chemical Society
- 2007
- Details
Marine nutraceuticals and functional foods
(Contributor)
1 edition
- ISBN: 9781574444872
- CRC
- 2008
- Details
Tree nuts : composition, phytochemicals, and health effects
(Contributor)
1 edition
- ISBN: 9780849337352
- CRC
- 2009
- Details
Tea and tea products : chemistry and health-promoting properties
(Contributor)
1 edition
- ISBN: 9780849380822
- CRC
- 2009
- Details
Nutrigenomics and proteomics in health and disease : food factors and gene interactions
(Contributor)
1 edition
- ISBN: 9780813800332
- Wiley-Blackwell
- 2009
- Details
Functional foods of the East
(Contributor)
1 edition
- ISBN: 9781420071924
- CRC
- 2011
- Details
Cereals and pulses : nutraceutical properties and health benefits
(Contributor)
1 edition
- ISBN: 9780813818399
- Wiley-Blackwell
- 2012
- Details
Nutrition, functional and sensory properties of foods
(Contributor)
1 edition
- ISBN: 9781849736442
- The Royal Society of Chemistry
- 2013
- Details
Handbook of antioxidants for food preservation
(Contributor)
2 editions
- ISBN: 9781782420897
- Woodhead Publishing
- 2015
- Details
- ISBN: 9781782420972
- Woodhead Publishing
- 2015
- Details
