Cook-chill systems in the food service sector (revision 1) :: Food Safety Authority of Ireland :: ISBN 1904465196 :: Food Safety Authority of Ireland 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Cook-chill systems in the food service sector (revision 1)
Author Food Safety Authority of Ireland
Contributor Food Safety Authority of Ireland
Publisher Food Safety Authority of Ireland
Publication date 2006
Publication location Dublin
Language English

Topics

Frozen foods industry :: Standards :: Ireland
Precooked foods :: Standards :: Ireland
Food industry and trade :: Ireland :: Safety measures

Catalogue Data

OBNB ID GBA695048
ISBN 10 1904465196
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.02852

ISBD

P1053 22 p.
P1042 Includes bibliographical references.

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Cook-chill systems in the food service sector (revision 1) by Food Safety Authority of Ireland. ISBN 1904465196. Published by Food Safety Authority of Ireland in 2006. Publication and catalogue information, links to buy online and reader comments.