Baking fundamentals :: Noble Masi :: ISBN 0131183516 :: Pearson Prentice Hall 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Baking fundamentals
Author Noble Masi
Contributors Brenda R. Carlos, American Culinary Federation
Publisher Pearson Prentice Hall
Publication date 2007
Publication location Upper Saddle River, NJ
Language English

Topics

013597581

Catalogue Data

OBNB ID GBA697279
ISBN 10 0131183516
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.815

ISBD

P1053 xxviii, 595 p.
P1042 Includes bibliographical references (p. 559-561) and index.

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Baking fundamentals by Noble Masi. ISBN 0131183516. Published by Pearson Prentice Hall in 2007. Publication and catalogue information, links to buy online and reader comments.