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The food hygiene handbook

Richard A. Sprenger

Publication Data

Title The food hygiene handbook
Author Richard A. Sprenger
Publisher Highfield.co.uk
Publication date 2006
Publication location Sprotborough
Language English

Topics

Food service :: Sanitation
013614125

Catalogue Data

OBNB ID GBA821135
ISBN 10 190454472X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1927

ISBD

P1008>23rd 23rd ed.
P1053 64 p.

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The food hygiene handbook by Richard A. Sprenger. ISBN 190454472X. Published by Highfield.co.uk in 2006. Publication and catalogue information, links to buy online and reader comments.

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