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Reducing salt in foods : practical strategies

Publication Data

Title Reducing salt in foods : practical strategies
Contributors David Kilcast, F. Angus
Publisher Woodhead
Publication date 2007
Publication location Cambridge
Language English

Descriptive Notes

Includes index.

Topics

Food :: Sodium content
Salting of food
Salt :: Health aspects

Catalogue Data

OBNB ID GBA6A4730
ISBN 10 0849391458
ISBN 13 9780849391453
Type BibliographicResource, Book
Dewey Classification 664.4

ISBD

P1053 xvi, 383 p.

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Reducing salt in foods : practical strategies. ISBN 9780849391453. Published by Woodhead in 2007. Publication and catalogue information, links to buy online and reader comments.

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