David Kilcast
9 published titles
Use of gel-based model food systems in texture measurement : paper presented at the Gums and Stabilisers for the Food Industry Conference, Cartrefle College, Wrexham, 11th-15th July, 1983
(Contributor)
1 edition
- British Food Manufacturing Industries Research Association
- 1983
- Details
Gel photoelasticity in the design and interpretation of penetrometer tests : paper presented at the Gums and Stabilisers for the Food Industry Conference, Cartrefle College, Wrexham, 11th-15th July, 1
(Contributor)
1 edition
- British Food Manufacturing Industries Research Association
- 1983
- Details
Flavour release and percived fattiness in reduced-fat foods : special project no. M074
(Contributor)
1 edition
Influence of nutrition information on the attitudes, knowledge and reported consumption of dairy foods by dieters
(Contributor)
1 edition
- Science Group Services (Science Ventures Section)
- 1991
- Details
The stability and shelf life of food
(Contributor)
1 edition
Texture in food
(Contributor)
1 edition
- ISBN: 1855738368
- CRC Press
- 2003
- Details
Reducing salt in foods : practical strategies
(Contributor)
1 edition
- ISBN: 9780849391453
- Woodhead
- 2007
- Details
Food and beverage stability and shelf life
(Contributor)
1 edition
- ISBN: 9781845697013
- Woodhead
- 2011
- Details
Developing children's food products
(Contributor)
1 edition
- ISBN: 9781845694319
- Woodhead Pub.
- 2011
- Details
