Technology of breadmaking :: ISBN 9780387385655 :: Springer 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Technology of breadmaking
Contributors Stanley P. Cauvain, Linda S. Young
Publisher Springer
Publication date 2007
Publication location New York
Language English

Descriptive Notes

Previous ed.: London : Blackie Academic & Professional, 1998.

Topics

Bread
Baking
013633882

Catalogue Data

OBNB ID GBA700570
ISBN 10 0387385657
ISBN 13 9780387385655
Type BibliographicResource, Book
Dewey Classification 664.7523

ISBD

P1008>2nd 2nd ed.
P1053 xx, 397 p.
P1042 Includes bibliographical references and index.

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Technology of breadmaking. ISBN 9780387385655. Published by Springer in 2007. Publication and catalogue information, links to buy online and reader comments.