Handbook of hygiene control in the food industry :: ISBN 9781845690533 :: CRC Press 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Handbook of hygiene control in the food industry
Contributors H. L. M. Lelieveld, M. A. Mostert, J. T. Holah
Publisher CRC Press
Publication date 2005
Publication location Boca Raton, Fl.
Language English

Topics

Food industry and trade :: Sanitation :: Handbooks, manuals, etc.
Food industry and trade :: Health aspects :: Handbooks, manuals, etc.
Food industry and trade :: Risk management :: Handbooks, manuals, etc.
Food industry and trade :: Equipment and supplies :: Design :: Handbooks, manuals, etc.
Food processing plants :: Design :: Handbooks, manuals, etc.
Manufacturing processes :: Design :: Handbooks, manuals, etc.
Food contamination :: Prevention :: Handbooks, manuals, etc.
013687716

Catalogue Data

OBNB ID GBA727111
ISBN 10 1845690532
ISBN 13 9781845690533
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xxiv, 720 p.
P1042 Includes bibliographical references and index.

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Handbook of hygiene control in the food industry. ISBN 9781845690533. Published by CRC Press in 2005. Publication and catalogue information, links to buy online and reader comments.