J. T. Holah
14 published titles
Airborne microorganism levels in food processing environments
(Contributor)
2 editions
- Campden & Chorleywood Food Research Association
- 1995
- Details
- Campden & Chorleywood Food Research Association
- 1995
- Details
The evaluation of air disinfection systems
(Contributor)
1 edition
- Campden & Chorleywood Food Research Association
- 1995
- Details
Microbiological control of food industry process waters : guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine
(Contributor)
1 edition
- ISBN: 0905942078
- Campden & Chorleywood Food Research Association
- 1997
- Details
Effective microbiological sampling of food processing environments
(Contributor)
1 edition
- ISBN: 0905942132
- Campden & Chorleywood Food Research Association
- 1999
- Details
Hand hygiene in the food industry : a review
(Contributor)
1 edition
- Campden & Chorleywood Food Research Association Group
- 2000
- Details
Guidelines for the hygienic design, construction and layout of food processing factories
(Contributor)
1 edition
- ISBN: 0905942574
- Campden & Chorleywood Food Research Association Group
- 2003
- Details
Guidelines for the hygienic design, selection and use of dry cleaning equipment
(Contributor)
1 edition
- ISBN: 0905942620
- Campden & Chorleywood Food Research Association Group
- 2003
- Details
Manual of hygiene methods for the food and drink industry
1 edition
- ISBN: 0905942701
- Campden & Chorleywood Food Research Association Group
- 2003
- Details
Handbook of hygiene control in the food industry
(Contributor)
1 edition
- ISBN: 9781845690533
- CRC Press
- 2005
- Details
Guidelines for preventing hair contamination of food /
(Contributor)
1 edition
- ISBN: 0905942779
- Campden & Chorleywood Food Research Association Group
- 2006
- Details
Cleaning and disinfection of food factories : a practical guide
(Contributor)
1 edition
- ISBN: 9780907503453
- Campden & Chorleywood Food Research Association Group
- 2008
- Details
Guidelines on good manufacturing practice for high pressure processed foods
(Contributor)
1 edition
- ISBN: 9780907503699
- Campden BRI
- 2011
- Details
Guidelines on the reuse of potable water for food processing operations
(Contributor)
1 edition
- ISBN: 9780907503736
- Campden BRI
- 2012
- Details
Hygiene in food processing : principles and practice
(Contributor)
1 edition
- ISBN: 9780857094292
- Woodhead Publishing
- 2014
- Details