Menu

J. T. Holah

14 published titles

Airborne microorganism levels in food processing environments

(Contributor)

2 editions

  • Campden & Chorleywood Food Research Association
  • 1995
  • Details
  • Campden & Chorleywood Food Research Association
  • 1995
  • Details

The evaluation of air disinfection systems

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association
  • 1995
  • Details

Microbiological control of food industry process waters : guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine

(Contributor)

1 edition

  • ISBN: 0905942078
  • Campden & Chorleywood Food Research Association
  • 1997
  • Details

Effective microbiological sampling of food processing environments

(Contributor)

1 edition

  • ISBN: 0905942132
  • Campden & Chorleywood Food Research Association
  • 1999
  • Details

Hand hygiene in the food industry : a review

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2000
  • Details

Guidelines for the hygienic design, construction and layout of food processing factories

(Contributor)

1 edition

  • ISBN: 0905942574
  • Campden & Chorleywood Food Research Association Group
  • 2003
  • Details

Guidelines for the hygienic design, selection and use of dry cleaning equipment

(Contributor)

1 edition

  • ISBN: 0905942620
  • Campden & Chorleywood Food Research Association Group
  • 2003
  • Details

Manual of hygiene methods for the food and drink industry

1 edition

  • ISBN: 0905942701
  • Campden & Chorleywood Food Research Association Group
  • 2003
  • Details

Handbook of hygiene control in the food industry

(Contributor)

1 edition

  • ISBN: 9781845690533
  • CRC Press
  • 2005
  • Details

Guidelines for preventing hair contamination of food /

(Contributor)

1 edition

  • ISBN: 0905942779
  • Campden & Chorleywood Food Research Association Group
  • 2006
  • Details

Cleaning and disinfection of food factories : a practical guide

(Contributor)

1 edition

  • ISBN: 9780907503453
  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Guidelines on good manufacturing practice for high pressure processed foods

(Contributor)

1 edition

  • ISBN: 9780907503699
  • Campden BRI
  • 2011
  • Details

Guidelines on the reuse of potable water for food processing operations

(Contributor)

1 edition

  • ISBN: 9780907503736
  • Campden BRI
  • 2012
  • Details

Hygiene in food processing : principles and practice

(Contributor)

1 edition

  • ISBN: 9780857094292
  • Woodhead Publishing
  • 2014
  • Details

obnb.uk is a Good Stuff website.