J. T. Holah

14 published titles

Airborne microorganism levels in food processing environments

(Contributor)

2 editions

The evaluation of air disinfection systems

(Contributor)

1 edition

Microbiological control of food industry process waters : guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine

(Contributor)

1 edition

Effective microbiological sampling of food processing environments

(Contributor)

1 edition

Hand hygiene in the food industry : a review

(Contributor)

1 edition

Guidelines for the hygienic design, construction and layout of food processing factories

(Contributor)

1 edition

Guidelines for the hygienic design, selection and use of dry cleaning equipment

(Contributor)

1 edition

Manual of hygiene methods for the food and drink industry

1 edition

Handbook of hygiene control in the food industry

(Contributor)

1 edition

Guidelines for preventing hair contamination of food /

(Contributor)

1 edition

Cleaning and disinfection of food factories : a practical guide

(Contributor)

1 edition

Guidelines on good manufacturing practice for high pressure processed foods

(Contributor)

1 edition

Guidelines on the reuse of potable water for food processing operations

(Contributor)

1 edition

Hygiene in food processing : principles and practice

(Contributor)

1 edition