Cover image not available

The essentials of food safety : a guide for food handlers

Richard A. Sprenger

Publication Data

Title The essentials of food safety : a guide for food handlers
Author Richard A. Sprenger
Contributor Highfield.co.uk Ltd.
Publisher Highfield
Publication date 2007
Publication location Doncaster
Language English

Topics

Food industry and trade :: Great Britain :: Safety measures
013738125

Catalogue Data

OBNB ID GBB015616
ISBN 10 1904544894
ISBN 13 9781904544890
Type BibliographicResource, Book
Dewey Classification 363.19260941

ISBD

P1053 18 p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

The essentials of food safety : a guide for food handlers by Richard A. Sprenger. ISBN 9781904544890. Published by Highfield in 2007. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.