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The food and cooking of Turkey : all the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs : discover the delicious food of an ancient

Ghillie Başan

Publication Data

Title The food and cooking of Turkey : all the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs : discover the delicious food of an ancient
Author Ghillie Başan
Contributor Martin Brigdale
Publisher Lorenz
Publication date 2007
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

013741156

Catalogue Data

OBNB ID GBA735218
ISBN 10 0754817636
ISBN 13 9780754817635
Type BibliographicResource, Book
Dewey Classification 641.59561

ISBD

P1053 256 p.

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The food and cooking of Turkey : all the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs : discover the delicious food of an ancient by Ghillie Başan. ISBN 9780754817635. Published by Lorenz in 2007. Publication and catalogue information, links to buy online and reader comments.