Martin Brigdale

47 published titles

Great British chefs

(Contributor)

1 edition

Great European chefs

(Contributor)

1 edition

Poultry & game

(Contributor)

1 edition

Desserts : a lifelong passion

(Contributor)

1 edition

The Mediterranean pantry : creating and using condiments and seasonings

(Contributor)

1 edition

Sauces : sweet and savoury, classic and new

(Contributor)

1 edition

Sauces for fish & shellfish

(Contributor)

1 edition

Matthew Drennan's soup : simply sensational

(Contributor)

1 edition

The Greek cook : simple seasonal food

(Contributor)

1 edition

Mediterraneo : delicious recipes from the Mediterranean

(Contributor)

1 edition

The Japanese kitchen : a book of essential ingredients with 200 authentic recipes

(Contributor)

2 editions

Risotto : with vegetables, seafood, meat and more

(Contributor)

1 edition

Eggs

(Contributor)

1 edition

Classic tarts for every occasion

(Contributor)

1 edition

A little taste of -- Spain

(Contributor)

2 editions

A little taste of-- Morocco

(Contributor)

1 edition

Steak

(Contributor)

1 edition

The Lebanese cookbook

(Contributor)

3 editions

Diner : deliciously authentic feel-good recipes

(Contributor)

1 edition

The big book of Thai curries

(Contributor)

1 edition

The food and cooking of Turkey : all the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs : discover the delicious food of an ancient

(Contributor)

1 edition

Tarts : sweet and savoury

(Contributor)

1 edition

Tagine : spicy stews from Morocco

(Contributor)

1 edition

One step ahead : over 100 delicious recipes for relaxed entertaining

(Contributor)

2 editions

Coffee indulgences

(Contributor)

1 edition

Cupcake heaven

(Contributor)

1 edition

Afternoon tea parties

(Contributor)

1 edition

Pastry : savoury and sweet

(Contributor)

1 edition

Turkish meze : the little dishes of the Eastern Mediterranean : a mouthwatering collection of dips, purées, soups, salads and snacks : 60 recipes shown step by step in more than 300 stunning photograp

(Contributor)

1 edition

Say it with a cupcake

(Contributor)

1 edition

Tagines & couscous : delicious recipes for Moroccan one-pot cooking

(Contributor)

1 edition

Sunny days & easy living : relaxed food to enjoy outdoors

(Contributor)

1 edition

The food and cooking of Sicily and southern Italy : 65 classic dishes from Sicily, Calabria, Basilicata and Puglia

(Contributor)

1 edition

The Turkish kitchen : discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs

(Contributor)

1 edition

The food & cooking of Romania & Bulgaria : traditions, ingredients, tastes, over 65 recipes, 370 photographs

(Contributor)

1 edition

A little taste of -- Morocco

(Contributor)

1 edition

The French country table : simple recipes for bistro classics

(Contributor)

1 edition

The food & cooking of Venice and the North-East of Italy : 65 classic dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia

(Contributor)

1 edition

Home-cooked comforts : oven bakes, casseroles and other one-pot dishes

(Contributor)

1 edition

The food and cooking of Milan and Bologna : classic dishes from the north-west of Italy

(Contributor)

1 edition

Desserts

(Contributor)

1 edition

The Italian country table : simple recipes for trattoria classics

(Contributor)

1 edition

The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine : 50 authentic recipes shown step by step in 800 photographs

(Contributor)

1 edition

Michel Roux : the collection

(Contributor)

1 edition

Recipes from a Slovenian kitchen : explore the authentic taste of an undiscovered cuisine in over 60 traditional dishes

(Contributor)

1 edition

The little Moroccan cookbook

(Contributor)

1 edition

The little Spanish cookbook

(Contributor)

1 edition