Handbook of meat, poultry and seafood quality :: ISBN 9780813824468 :: Blackwell 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Handbook of meat, poultry and seafood quality
Contributors Leo M. L. Nollet, Terri Boylston
Publisher Blackwell
Publication date 2007
Publication location Ames, Iowa
Language English

Topics

Meat :: Quality :: Handbooks, manuals, etc.
Poultry :: Quality :: Handbooks, manuals, etc.
013747109

Catalogue Data

OBNB ID GBA737946
ISBN 10 081382446X
ISBN 13 9780813824468
Type BibliographicResource, Book
Dewey Classification 363.1929

ISBD

P1008>1st 1st ed.
P1053 xvi, 719 p.
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Handbook of meat, poultry and seafood quality. ISBN 9780813824468. Published by Blackwell in 2007. Publication and catalogue information, links to buy online and reader comments.