Food service :: Sanitation :: Law and legislation :: Great Britain
Food service management :: Great Britain
Food handling :: Great Britain
013750941
Catalogue Data
OBNB ID GBA821521
ISBN 10 1904544797
ISBN 13 9781904544791
Type BibliographicResource, Book
Dewey Classification 363.19270941
ISBD
P1008>13th 13th ed.
P1053 415 p.
P1042 Includes bibliographical references (p. 393) and index.
Buy a copy
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Hygiene for management : a text for food safety courses by Richard A. Sprenger. ISBN 9781904544791. Published by Highfield in 2007. Publication and catalogue information, links to buy online and reader comments.