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Food safety knowledge, microbiology and refrigeration temperatures in restaurant kitchens on the island of Ireland : a study commissioned by Safefood

Publication Data

Title Food safety knowledge, microbiology and refrigeration temperatures in restaurant kitchens on the island of Ireland : a study commissioned by Safefood
Contributors Declan J. Bolton, Safefood, the Food Safety Promotion Board
Publisher Food Safety Promotion Board
Publication date 2006
Publication location Cork
Language English

Topics

Food contamination :: Prevention
Food handling :: Safety measures

Catalogue Data

OBNB ID GBA746701
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 ix, 28 p.
P1042 Includes bibliographical references.

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Food safety knowledge, microbiology and refrigeration temperatures in restaurant kitchens on the island of Ireland : a study commissioned by Safefood. Published by Food Safety Promotion Board in 2006. Publication and catalogue information, links to buy online and reader comments.