Declan J. Bolton

5 published titles

The microbiological safety and quality of foods processed by the 'sous vide' system as a method of commercial catering : [final report : project armis no. 4031]

1 edition

Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir

1 edition

Development of pre-requisite programmes and HACCP principles for Irish beef slaughterhouses

(Contributor)

1 edition

Auditing of pre-requisite programmes and HACCP principles in Irish beef slaughterhouses

(Contributor)

1 edition

Food safety knowledge, microbiology and refrigeration temperatures in restaurant kitchens on the island of Ireland : a study commissioned by Safefood

(Contributor)

1 edition