Discoloration in raw and processed foods : review no. 54. :: H. M. Brown :: ISBN 9780905942919 :: Campden & Chorleywood Food Research Association Group 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Discoloration in raw and processed foods : review no. 54.
Author H. M. Brown
Contributors J. B. Adams, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2006
Publication location Chipping Campden
Language English

Topics

Color of food
013773744

Catalogue Data

OBNB ID GBA748556
ISBN 10 0905942914
ISBN 13 9780905942919
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1053 55 p.
P1042 Includes bibliographical references.

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Discoloration in raw and processed foods : review no. 54. by H. M. Brown. ISBN 9780905942919. Published by Campden & Chorleywood Food Research Association Group in 2006. Publication and catalogue information, links to buy online and reader comments.