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The Japanese kitchen : a book of essential ingredients with 200 authentic recipes

Kimiko Barber

Publication Data

Title The Japanese kitchen : a book of essential ingredients with 200 authentic recipes
Author Kimiko Barber
Contributor Martin Brigdale
Publisher Kyle Cathie
Publication date 2007
Publication location London
Language English

Descriptive Notes

Originally published: 2004.
Includes index.

Topics

England

Catalogue Data

OBNB ID GBA751870
ISBN 10 1856267695
ISBN 13 9781856267694
Type BibliographicResource, Book
Dewey Classification 641.5952

ISBD

P1053 240 p.

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The Japanese kitchen : a book of essential ingredients with 200 authentic recipes by Kimiko Barber. ISBN 9781856267694. Published by Kyle Cathie in 2007. Publication and catalogue information, links to buy online and reader comments.

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