HACCP : a toolkit for implementation :: Peter Wareing :: ISBN 9781905224418 :: Leatherhead Food International 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title HACCP : a toolkit for implementation
Author Peter Wareing
Contributors Alison Carnell, Leatherhead International Limited
Publisher Leatherhead Food International
Publication date 2007
Publication location Leatherhead
Language English

Topics

Hazard Analysis and Critical Control Point (Food safety system)

Catalogue Data

OBNB ID GBB135651
ISBN 10 1905224419
ISBN 13 9781905224418
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 v, 76 p.
P1042 Includes bibliographical references.

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HACCP : a toolkit for implementation by Peter Wareing. ISBN 9781905224418. Published by Leatherhead Food International in 2007. Publication and catalogue information, links to buy online and reader comments.