Nutritional components in snack food. September-October 2006 :: Michael Knaggs :: FAPAS 2006 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in snack food. September-October 2006
Author Michael Knaggs
Contributors , United Kingdom Accreditation Service, Central Science Laboratory
Publisher FAPAS
Publication date 2006
Publication location Sand Hutton
Language English

Descriptive Notes

Title from p.1 of PDF file (viewed on 8 Aug., 2007).
"Report."

Topics

Snack foods :: Testing
Snack foods :: Analysis
Snack foods :: Analysis :: Statistics
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBA762892
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.6

ISBD

P1042 Includes bibliographical references.

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Nutritional components in snack food. September-October 2006 by Michael Knaggs. Published by FAPAS in 2006. Publication and catalogue information, links to buy online and reader comments.