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Michael Knaggs

277 published titles

Nutritional components in canned fish. April - June 2006

1 edition

Nutritional components in milk powder. May - July 2006

1 edition

Nutritional components in baby food. July-August 2006

1 edition

Nutritional components in snack food. September-October 2006

1 edition

Nutritional components in butter. September-October 2006

1 edition

Sulfonamide standard mix. April - May 2006

1 edition

Xylazine in pig muscle. July - August 2006

1 edition

Tetracycline standard mix. June - July 2006

1 edition

Nitroimidazoles in chicken eggs. September - October 2006

1 edition

Nitrofuran metabolities in honey. September - November 2006

1 edition

Chloramphenicol in honey. October - November 2006

1 edition

Whiskey. May - June 2006

1 edition

Rum. September - November 2006

1 edition

Pesticide residues in pear purée. April - June 2006

1 edition

Pesticide residues in tomato purée. April - June 2006

1 edition

Pesticide residues in melon purée. June - July 2006

1 edition

Pesticide residues in wine. June - July 2006

1 edition

Pesticide residues in lime purée. September - November 2006

1 edition

Pesticide residues in pepper purée. September - November 2006

1 edition

Nutritional components in milk powder. October-December 2006

1 edition

Total volatile basic nitrogen in canned fish. December 2006 - January 2007

1 edition

Nutritional components in fish paste. December 2006 - January 2007

1 edition

Nutritional components in milk chocolate. February-March 2007

1 edition

Nutritional components in condensed milk. February - March 2007

1 edition

Nutritional components in cheese & pasta meal. February - April 2007

1 edition

Fluoroquinolone standard mix. September - October 2006

1 edition

Quinolones in fish muscle. February - March 2007

1 edition

Avermectins in fish muscle. November - December 2006

1 edition

Chloramphenicol in bovine milk. February - March 2007

1 edition

Coccidiostats in chicken muscle. March - April 2007

1 edition

Quinolones and fluoroquinolones in chicken muscle. April - May 2007

1 edition

Honey. October - December 2006

1 edition

β-agonists in pig liver. May - June 2007

1 edition

Sulfonamides in pig kidney. May - June 2007

1 edition

Tetracyclines in turkey muscle. April-May 2007

1 edition

Brandy. March - April 2007

1 edition

Pesticide residues in apple purée. November 2006 - January 2007

1 edition

Pesticide residues in tea. November 2006 - January 2007

1 edition

Pesticide residues in lettuce purée. January - March 2007

1 edition

Pesticide residues in peach purée. January - March 2007

1 edition

Nutritional components in baby food. May - July 2007

1 edition

Streptomycin in honey. April-June 2007

1 edition

Whisky. May - June 2007

1 edition

Nutritional components in milk powder. May - June 2007

1 edition

Nutritional components in snack food. May - July 2007

1 edition

Pesticide residues in pear purée. May - July 2007

1 edition

Pesticide residues in tomato purée. May - July 2007

1 edition

Sulfonamide standard mix. June - July 2007

1 edition

Tetracycline standard mix. June - August 2007

1 edition

Nitroimidazoles in chicken eggs. July - August 2007

1 edition

Pesticide residues in wine. June - July 2007

1 edition

Pesticide residues in lettuce puree. June - August 2007

1 edition

Nutritional components in fish paste. July - August 2007

1 edition

Nutritional components in butter. August - October 2007

1 edition

Malachite green in fish muscle. August - September 2007

1 edition

Nitrofuran metabolites in honey. September - October 2007

1 edition

Total volatile basic nitrogen (TVB-N) in canned fish. August - October 2007

1 edition

Dark rum. July - August 2007

1 edition

Nitrofuran metabolites in prawns. September-October 2007

1 edition

Crystal violet in fish muscle. September - November 2007

1 edition

Chloramphenicol in honey. September-October 2007

1 edition

Quinolones in fish muscle. October - November 2007

1 edition

Brandy. September - November 2007

1 edition

Honey. September - November 2007

1 edition

Pesticide residues in peach purée. September - November 2007

1 edition

Low level pesticide residues in strawberry purée. September - November 2007

1 edition

Nutritional components in milk powder. October - November 2007

1 edition

Nutritional components in chocolate. October - December 2007

1 edition

Pesticide residues in grape puree. October - December 2007

1 edition

Pesticide residues in soft drinks. October - December 2007

1 edition

Avermectins in fish muscle. October - November 2007

1 edition

Nutritional components in condensed milk. November - December 2007

1 edition

Macrolides in honey. November - December 2007

1 edition

Chloramphenicol in bovine milk. December 2007 - January 2008

1 edition

Coccidiostats in chicken muscle. November - December 2007

1 edition

β-Agonists in porcine liver. December 2007 - January 2008

1 edition

White Dark rum. December 2007 - January 2008

1 edition

Sulfonamides in porcine kidney. January - Febraury 2008

1 edition

Pesticide residues in apple purée. January - February 2008

1 edition

Quinolones and fluoroquinolones in chicken muscle. January - February 2008

1 edition

Pesticide residues in tea. January - February 2008

1 edition

Tetracyclines in turkey muscle. February - March 2008

1 edition

Malachite green in fish muscle. January - February 2008

1 edition

Nutritional components in cheese and pasta meal. January - March 2008

1 edition

Nutritional components in canned fish. February - March 2008

1 edition

Chloramphenicol in prawns. March-April 2008

1 edition

Honey. February - April 2008

1 edition

Pesticide residues in cabbage puree. March - May 2008

1 edition

Nutritional components in milk powder. April - May 2008

1 edition

Pesticide residues in satsuma purée. March - May 2008

1 edition

Streptomycin in honey. April -May 2008

1 edition

Nutritional components in baby food. April - May 2008

1 edition

Sulfonamide standard mix. April - May 2008

1 edition

Nutritional components in snack food. April - June 2008

1 edition

Whisky. May - July 2008

1 edition

Quinolones and fluoroquinolones in Honey. May - July 2008

1 edition

Pesticide residues in pear purée. May - June 2008

1 edition

Coccidiostats in animal feed. May - June 2008

1 edition

Pesticide residues in pepper (capsicum) purée. June- July 2008

1 edition

Wine. June-July 2008

1 edition

Quinolones in fish muscle. July - August 2008

1 edition

Nutritional components in condensed milk. July - August 2008

1 edition

Nutritional components in fish paste. July - August 2008

1 edition

Rum. September - November 2008

1 edition

Amino acids in infant milk formula. September - October 2008

1 edition

Nutritional components in milk powder. October - November 2008

1 edition

Nutritional components in milk chocolate. October - November 2008

1 edition

Avermectins in fish muscle. November - December 2008

1 edition

Pesticide residues in citrus purée. October - November 2008

1 edition

Pesticide residues in strawberry purée. October - November 2008

1 edition

β-Agonists in porcine liver. November - December 2008

1 edition

Nutritional components in cheese and pasta meal. February - March 2009

1 edition

Vodka. February-March 2009

1 edition

Wine. March - April 2009

1 edition

Sulfonamides in honey. March-May 2009

1 edition

Chloramphenicol in royal jelly. March - May 2009

1 edition

Nutritional components in milk powder. April - May 2009

1 edition

Nutritional components in canned fish. April - May 2009

1 edition

Sulfonamide standards. May-June 2009

1 edition

Nitroimidazoles in chicken egg. June 2009

1 edition

Dyes in eel. June - July 2009

1 edition

Pesticide residues in pear purée. May - June 2009

1 edition

Whisky. June - July 2009

1 edition

Nutritional components in condensed milk. June-July 2009

1 edition

Nutritional components in snack food. June - July 2009

1 edition

Pesticide residues in capsicum annuum. June - July 2009

1 edition

β-Agonists in pig liver. June-July 2009

1 edition

Nitrofuran metabolites in pig kidney. June-July 2009

1 edition

Amino acids in infant formula. July - August 2009

1 edition

Total volatile basic nitrogen in canned fish. July - August 2009

1 edition

Aflatoxins B & G in hazelnut. August - October 2009

1 edition

Nutritional components in milk powder August - September 2009

1 edition

Rum. September - October 2009

1 edition

Pesticide residues in peach purée. September - October 2009

1 edition

Nutritional components in milk chocolate. October - November 2009

1 edition

Pesticide residues in spinach purée. October - November 2009

1 edition

Aminoglycosides in honey. October - December 2009

1 edition

Macrolides in honey. October - December 2009

1 edition

Coccidiostats in chicken egg. October - November 2009

1 edition

Nutritional components in butter. November - December 2009

1 edition

Avermectins in bovine liver. November-December 2009

1 edition

Pesticide residues in melon purée. November - December 2009

1 edition

Quinolones and fluoroquinolones in honey. October-December 2009

1 edition

Pesticide residues in citrus purée. November - December 2009

1 edition

Sulfonamides in pig kidney. December 2009-January 2010

1 edition

Nutritional components in cheese & pasta meal. January - March 2010

2 editions

Nutritional components in canned fish. January - March 2010

1 edition

Pesticide residues in tea. February - March 2010

1 edition

Quinolones and fluoroquinolones in fish muscle. February - March 2010

1 edition

Pesticide residues in apple purée. February - March 2010

1 edition

Wine. February-March 2010

1 edition

Nitrofuran metabolites in prawn. March-April 2010 : report

1 edition

Chloramphenicol in prawn. March - April 2010

1 edition

Pesticide residues in cucumber purée. March - April 2010

1 edition

Pesticide residues in grape puree. March - April 2010

1 edition

Tetracyclines in fish muscle. May-June 2010

1 edition

Whisky. May - June 2010

1 edition

Pesticide residues in pear purée. May - July 2010

1 edition

Nutritional components in snack food. May-July 2010

1 edition

Pesticide residues in tomato puree. May-July 2010

1 edition

Pesticide residues in wine. May-July 2010

1 edition

Pesticide residues in leek purée. May - July 2010

1 edition

Aminoglycosides and macrolides in honey. June-July 2010

(Contributor)

1 edition

Avermectins and benzimidazoles in bovine liver. June - July 2010

1 edition

Nutritional components in fish paste. June-August 2010

1 edition

Quinolones & fluoroquinolones in fish muscle. July-August 2010

1 edition

Phenylbutazone in bovine muscle. August - September 2010

1 edition

Nutritional components in condensed milk. September-October 2010

1 edition

Analysis of rum. September-October 2010

1 edition

Pesticide residues in fruit smoothie. September - October 2010

1 edition

Total volatile basic nitrogen in canned fish. September-October 2010 : report

1 edition

Chloramphenicol in prawn. September - October 2010

1 edition

FAPAS proficiency test. 2579, Nutritional components in nutritional food supplement, October - 2010 : report

1 edition

Brandy. October-December 2010 : report

1 edition

Pesticides in nectarine puree. October-December 2010 : report

1 edition

Pesticide residues in blueberry puree. October-December 2010 : report

1 edition

Nutritional components in chocolate. November-December 2010 : report

1 edition

Chloramphenicol in milk powder. November - December 2010

1 edition

Synthetic hormones in bovine urine. November-December 2010

1 edition

Pesticide residues in grapefruit juice. November 2010 - January 2011

1 edition

Nutritional components in milk powder. November-December 2010 : report

1 edition

Nutritional components in butter. January-February 2011 : report

1 edition

Illegal dyes in fish muscle. November 2010-January 2011

1 edition

Sulfonamides and tetracyclines in honey. December 2010-January 2011

1 edition

Honey. November 2010-January 2011

1 edition

ß-Agonists in pig liver. January-March 2011

1 edition

Pesticide residues in grape purée. February-April 2011 : report

1 edition

Pesticide residues in cucumber purée. February-April 2011 : report

1 edition

Nitrofuran metabolites in chicken muscle. February-March 2011 : report

1 edition

Nutritional components in cheese & pasta meal. February-April 2011 : report

1 edition

Pesticide residues in apple purée. January-March 2011 : report

1 edition

Sulfonamides in sheep kidney. March-April 2011 : report

1 edition

Pesticide residues in apple purée. January-March 2011

1 edition

Analysis of wine. February-March 2011

1 edition

Nutritional components in crabmeat. March-April 2011

1 edition

Chloramphenicol and fumagillin in honey. February-March 2011

1 edition

Pesticide residues in tea. January-March 2011

1 edition

Pesticide residues in apple. April-June 2011

1 edition

Chloramphenicol in prawn. May- June 2011

1 edition

Illegal dyes in prawn. May-June 2011

1 edition

Analysis of whiskey. May - June 2011

1 edition

Tetracyclines in fish muscle. May - June 2011

1 edition

Aminoglycosides in honey. May-June 2011

1 edition

Pesticide residues in mixed fruit drink. May-July 2011

1 edition

Nitrofuran metabolites in prawn. June-July 2011

1 edition

Nutritional components in snack food. May-July 2011

1 edition

Pesticides in lemon. May-July 2011

1 edition

Leucomalachite green and total malachite green in fish. July-August 2011

1 edition

Pesticide residues in wine. June-August 2011

1 edition

Sulfonamides in pig kidney. August-September 2011

(Contributor)

1 edition

Quinolones and fluroroquinolones in fish muscle. August-September 2011

(Contributor)

1 edition

Quinolones and fluoroquinolones in fish muscle. August-September 2011

(Contributor)

1 edition

Nutritional components in condensed milk. August-September 2011

1 edition

Avermectins in corned beef. September-October 2011

1 edition

Analysis of brandy. September-October 2011

1 edition

Total volatile basic nitrogen in canned fish. September-October 2011

(Contributor)

1 edition

Nutritional components in fish paste. September-November 2011

(Contributor)

1 edition

β-Agonists in pig liver. October-November 2011

1 edition

Tetracyclines in bovine kidney. November 2011

(Contributor)

1 edition

Chloramphenicol in honey. October-December 2011

(Contributor)

1 edition

Wine. November-December 2011

(Contributor)

1 edition

Nitrofuran metabolites in chicken egg. November-December 2011

(Contributor)

1 edition

Leucomalachite green and total malachite green in oily fish. December 2011-January 2012

(Contributor)

1 edition

Nutritional components in chocolate. November 2011-January 2012

(Contributor)

1 edition

Nutritional components in milk powder. January-February 2012

(Contributor)

1 edition

Sulfonamides in honey. January-February 2012

(Contributor)

1 edition

Nutritional components in butter. February-March 2012

1 edition

Nutritional components in cheese and pasta meal. March-April 2012

(Contributor)

1 edition

  • FAPAS, The Food and Environment Research Agency
  • 2012
  • Details

Coccidiostats in egg powder. February-April 2012

1 edition

  • FAPAS, Food and Environment Research Agency
  • 2012
  • Details

Synthetic hormones in bovine urine. March-April 2012

1 edition

  • FAPAS, the Food and Environment Research Agency
  • 2012
  • Details

Malachite green in fish muscle. April-May 2012

1 edition

  • FAPAS, Food and Environment Research Agency
  • 2012
  • Details

Pesticide residues in apple. April-June 2012

1 edition

  • FAPAS, the Food and Environment Research Agency
  • 2012
  • Details

Tetracyclines in honey. May-June 2012

1 edition

  • FAPAS, the Food and Environment Research Agency
  • 2012
  • Details

Chloramphenicol in prawn. May-June 2012

1 edition

  • FAPAS, the Food and Environment Research Agency
  • 2012
  • Details

Whisky. May-June 2012

(Contributor)

1 edition

Sulfonamides in pig kidney. May-June 2012

(Contributor)

1 edition

Pesticide residues in dried vine fruit (raisin). May-July 2012

(Contributor)

1 edition

Quinolones & fluoroquinolones in fish muscle. June-July 2012

(Contributor)

1 edition

Nutritional components in fish paste. July-August 2012

1 edition

Avermectins in corned beef. July-August 2012

(Contributor)

1 edition

Nutritional components in snack food. July-September 2012

(Contributor)

1 edition

β-agonists in pig liver. July-August 2012

(Contributor)

1 edition

Chloramphenicol in honey. August-September 2012

(Contributor)

1 edition

Tetracyclines in bovine muscle. August-September 2012

(Contributor)

1 edition

Total volitile basic nitrogen in canned fish. August-September 2012

(Contributor)

1 edition

Malachite green in oily fish. September-October 2012

(Contributor)

1 edition

Nutritional components in condensed milk. August-October 2012

(Contributor)

1 edition

Brandy. September-October 2012

(Contributor)

1 edition

Pesticide residues in sweet pepper (bell pepper). September-November 2012

1 edition

  • FAPAS, the Food and Environment Research Agency
  • 2012
  • Details

Sulfonamides in Honey. September-November 2012

1 edition

  • Food and Environment Research Agency
  • 2012
  • Details

Non-steroidal anti-inflamatory drugs (NSAIDs) in bovine milk. October-November 2012

1 edition

  • Food and Environment Research Agency
  • 2012
  • Details

Pesticide residues in lettuce. October-December 2012

(Contributor)

1 edition

Nutritional components in milk powder. November-December 2012

(Contributor)

1 edition

Synthetic hormones and thyrostats in bovine urine. November-December 2012

(Contributor)

1 edition

Nutritional components in chocolate. December 2012-February 2013

(Contributor)

1 edition

Pesticide residues in green beans. November 2012-January 2013

(Contributor)

1 edition

Quinolones & fluroquinolones in chicken eggs. January-February 2013

(Contributor)

1 edition

Nitrofuran metabolites in prawns. January-March 2013

(Contributor)

1 edition

Nitrofuran metabolites in chicken eggs. February-March 2013

(Contributor)

1 edition

Coccidiostats in chicken muscle. January-February 2013

(Contributor)

1 edition

Nutritional components in infant formula. January-March 2013

(Contributor)

1 edition

Pesticide residues in basil. January-February 2013

(Contributor)

1 edition

Nutritional components in butter. February-April 2013

(Contributor)

1 edition

Quality indicators in wine. February-March 2013

(Contributor)

1 edition

Nutritional components in cheese & pasta meal. February-April 2013

(Contributor)

1 edition

Anthelmintics in bovine milk. March-April 2013

(Contributor)

1 edition

Pesticide residues in orange. March-May 2013

(Contributor)

1 edition

ß-lactams & dihydrostreptomycin in bovine milk. March-April 2013

(Contributor)

1 edition

Total volatile basic nitrogen in canned fish. March-May 2013

(Contributor)

1 edition

Ethephon in red grape. April-May 2013

(Contributor)

1 edition

Nutritional components in snack food. April-May 2013

(Contributor)

1 edition

Malachite green in oily fish muscle. May-June 2013

(Contributor)

1 edition

Feeding stuffs (dairy ration). May-July 2013

(Contributor)

1 edition

Acrylamide in crispbread. May-July 2013

(Contributor)

1 edition

Tetracyclines in honey. May-July 2013

(Contributor)

1 edition

Metallic contaminants in canned crab meat. May-June 2013

(Contributor)

1 edition

Total volatile basic nitrogen (TVB-N) in canned fish. June-August 2013

(Contributor)

1 edition

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