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Development and assessment of recognised national voluntary guides to good hygiene practice and the application of HACCP principles

Food Safety Authority of Ireland

Publication Data

Title Development and assessment of recognised national voluntary guides to good hygiene practice and the application of HACCP principles
Author Food Safety Authority of Ireland
Publisher Food Safety Authority of Ireland
Publication date 2007
Publication location Dublin
Language English

Topics

Food service :: Sanitation :: Ireland
Food handling :: Standards :: Ireland
Food industry and trade :: Ireland :: Safety measures

Catalogue Data

OBNB ID GBA794397
ISBN 10 1904465501
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 16 p.

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Development and assessment of recognised national voluntary guides to good hygiene practice and the application of HACCP principles by Food Safety Authority of Ireland. ISBN 1904465501. Published by Food Safety Authority of Ireland in 2007. Publication and catalogue information, links to buy online and reader comments.