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Garde manger : the art and craft of the cold kitchen

Publication Data

Title Garde manger : the art and craft of the cold kitchen
Contributor Culinary Institute of America
Publisher Wiley
Publication date 2008
Publication location Hoboken, N.J.
Language English

Topics

Cold dishes (Cooking)
014015869

Catalogue Data

OBNB ID GBA777144
ISBN 10 0470055901
ISBN 13 9780470228739
Type BibliographicResource, Book
Dewey Classification 641.79

ISBD

P1008>3rd 3rd ed.
P1053 xix, 666 p.
P1042 Includes bibliographical references and index.

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Garde manger : the art and craft of the cold kitchen. ISBN 9780470228739. Published by Wiley in 2008. Publication and catalogue information, links to buy online and reader comments.

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