Fermentation
Fermentation equipment selection
Equipping a research scale fermentation laboratory for production of membrane proteins
Modes of fermenter operation
The design and preparation of media for bioprocesses
Preservation of cultures for fermentation processes
Modelling the kinetics of biological activity in fermentation systems
Scale up and scale down of fermentation processes
On-line, in-situ measurements within fermenters
Scada systems for bioreactors
Using basic statistical analyses in fermentation
The fermenter in research and development.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Practical fermentation technology by B. McNeil. ISBN 9780470014349. Published by John Wiley & Sons, Ltd. in 2008. Publication and catalogue information, links to buy online and reader comments.
