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B. McNeil

2 published titles

Practical fermentation technology

1 edition

  • ISBN: 9780470014349
  • John Wiley & Sons, Ltd.
  • 2008
  • Details

Microbial production of food ingredients, enzymes and nutraceuticals

(Contributor)

1 edition

  • ISBN: 9780857093431
  • Woodhead Publishing
  • 2013
  • Details

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