Originally compiled by Aynsley Halligan.
At head of title: Leatherhead Food International.
Topics
Food :: Microbiology :: Handbooks, manuals etc.
Food poisoning :: Handbooks, manuals etc.
014136923
Catalogue Data
OBNB ID GBA789917
ISBN 10 1905224435
ISBN 13 9781905224432
Type BibliographicResource, Book
Dewey Classification 616.9201
ISBD
P1008>6th 6th ed.
P1053 ix, 339 p.
P1042 Includes bibliographical references and index.
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Micro-facts. ISBN 9781905224432. Published by Leatherhead Publishing in 2007. Publication and catalogue information, links to buy online and reader comments.