Nutritional components in butter. August - October 2007 :: Michael Knaggs :: FAPAS 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in butter. August - October 2007
Author Michael Knaggs
Contributors , United Kingdom Accreditation Service, Central Science Laboratory
Publisher FAPAS
Publication date 2007
Publication location Sand Hutton
Language English

Descriptive Notes

Title from p.1 of PDF file (viewed on 6 Nov., 2007).
"Report."

Topics

Butter :: Testing
Butter :: Analysis
Butter :: Analysis :: Statistics
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBA790272
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.2

ISBD

P1042 Includes bibliographical references.

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Nutritional components in butter. August - October 2007 by Michael Knaggs. Published by FAPAS in 2007. Publication and catalogue information, links to buy online and reader comments.