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Rheological and other techniques and methods used in the characterisation of food systems

S. S. Sahi

Publication Data

Title Rheological and other techniques and methods used in the characterisation of food systems
Author S. S. Sahi
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 2007
Publication location Chipping Campden
Language English

Topics

Food industry and trade
Raw foods
Processed foods
Food :: Testing
Rheology

Catalogue Data

OBNB ID GBA806039
ISBN 10 090594299X
ISBN 13 9780905942995
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 v, 88 p.
P1042 Includes bibliographical references.

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Rheological and other techniques and methods used in the characterisation of food systems by S. S. Sahi. ISBN 9780905942995. Published by Campden & Chorleywood Food Research Association in 2007. Publication and catalogue information, links to buy online and reader comments.