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Meat and meat products : the calculation of meat content, added water and connective tissue from analytical data

Brian McLean

Publication Data

Title Meat and meat products : the calculation of meat content, added water and connective tissue from analytical data
Author Brian McLean
Contributor Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2007
Publication location Chipping Campden
Language English

Topics

Meat :: Composition
Meat :: Quality
Food :: Water activity
Meat industry and trade

Catalogue Data

OBNB ID GBB155017
ISBN 10 0907503403
ISBN 13 9780907503408
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1008>2nd 2nd ed.
P1053 iv, 74 p.
P1042 Includes bibliographical references.

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Meat and meat products : the calculation of meat content, added water and connective tissue from analytical data by Brian McLean. ISBN 9780907503408. Published by Campden & Chorleywood Food Research Association Group in 2007. Publication and catalogue information, links to buy online and reader comments.