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Guidelines on the safe production of aseptically processed and packaged foods

Philip Richardson

Publication Data

Title Guidelines on the safe production of aseptically processed and packaged foods
Author Philip Richardson
Contributors G. Christian, Gary Tucker
Publisher Campden & Chorleywood Food Research Association
Publication date 2007
Publication location Chipping Campden
Language English

Topics

Food :: Preservation
Food :: Packaging

Catalogue Data

OBNB ID GBA8B8044
ISBN 10 0905942981
ISBN 13 9780905942988
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 vi, 88 p.
P1042 Includes bibliographical references.

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Guidelines on the safe production of aseptically processed and packaged foods by Philip Richardson. ISBN 9780905942988. Published by Campden & Chorleywood Food Research Association in 2007. Publication and catalogue information, links to buy online and reader comments.