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Gary Tucker

13 published titles

Aseptic processing : a study of liquid/solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency

(Contributor)

2 editions

  • Campden & Chorleywood Food Research Association
  • 1995
  • Details
  • Campden & Chorleywood Food Research Association
  • 1995
  • Details

Application of time-temperature integrators for validation of pasteurisation processes

1 edition

  • Campden & Chorleywood Food Research Association
  • 1999
  • Details

Methods for studying the heating and cooling of mixtures of solids and liquids in heat exchangers

1 edition

  • Campden & Chorleywood Food Research Association
  • 1999
  • Details

Time temperature integrators for validation of thermal processes

(Contributor)

1 edition

Heat recovery in tubular heat exchangers for medium viscosity food products

1 edition

Time-temperature integrators for food process analysis, modelling and control

1 edition

Design of heat recovery systems for tubular heat exchangers

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2005
  • Details

Evaluation of a time-temperature integrator for mild pasteurisation processes

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2005
  • Details

A sterilisation time-temperature integrator based on amylase from the hyperthermophilic organism Pyrococcus furiosus

(Contributor)

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2005
  • Details

Guidelines on the safe production of aseptically processed and packaged foods

(Contributor)

1 edition

  • ISBN: 9780905942988
  • Campden & Chorleywood Food Research Association
  • 2007
  • Details

Food biodeterioration and preservation

(Contributor)

1 edition

  • ISBN: 9781405154178
  • Blackwell
  • 2008
  • Details

Utilisation of waste heat from food factories

1 edition

Essentials of thermal processing

1 edition

  • ISBN: 9781405190589
  • Wiley-Blackwell
  • 2011
  • Details

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