Gary Tucker
13 published titles
Aseptic processing : a study of liquid/solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency
(Contributor)
2 editions
- Campden & Chorleywood Food Research Association
- 1995
- Details
- Campden & Chorleywood Food Research Association
- 1995
- Details
Application of time-temperature integrators for validation of pasteurisation processes
1 edition
- Campden & Chorleywood Food Research Association
- 1999
- Details
Methods for studying the heating and cooling of mixtures of solids and liquids in heat exchangers
1 edition
- Campden & Chorleywood Food Research Association
- 1999
- Details
Time temperature integrators for validation of thermal processes
(Contributor)
1 edition
Heat recovery in tubular heat exchangers for medium viscosity food products
1 edition
Time-temperature integrators for food process analysis, modelling and control
1 edition
Design of heat recovery systems for tubular heat exchangers
1 edition
- Campden & Chorleywood Food Research Association Group
- 2005
- Details
Evaluation of a time-temperature integrator for mild pasteurisation processes
1 edition
- Campden & Chorleywood Food Research Association Group
- 2005
- Details
A sterilisation time-temperature integrator based on amylase from the hyperthermophilic organism Pyrococcus furiosus
(Contributor)
1 edition
- Campden & Chorleywood Food Research Association Group
- 2005
- Details
Guidelines on the safe production of aseptically processed and packaged foods
(Contributor)
1 edition
- ISBN: 9780905942988
- Campden & Chorleywood Food Research Association
- 2007
- Details
Food biodeterioration and preservation
(Contributor)
1 edition
- ISBN: 9781405154178
- Blackwell
- 2008
- Details
Utilisation of waste heat from food factories
1 edition
Essentials of thermal processing
1 edition
- ISBN: 9781405190589
- Wiley-Blackwell
- 2011
- Details